Chinese Food
All Recipes
Rice sprouted from brown rice with mixed vegetables
Brown rice is rich in nutrients and microelements, but the steamed rice is not as good as the white rice. It feels rough and hard to swallow. If you use the germinated brown rice to steam the rice, this problem will be solved. The taste is not r... ...
Wonton with celery and fresh meat
Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
Eggplant with minced meat
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Seafood porridge with shrimp
I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.
Chaozhou vegetable Roundup (radish potato powder)
Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...
Chinese toon fish
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
Chaozhou olive
It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...
Three delicacies with less oil
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Egg filled pancake
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
Steamed and fried tangai glutinous rice
My hometown makes AI CI every year during the Qingming Festival.
Appetizer [stir fried purple cabbage with hot and sour sauce in private room]
Purple cabbage is also a kind of cabbage. It's just purple. Purple cabbage can make many dishes. It's very delicious and unique. It is not only delicious, but also rich in a variety of nutrients, especially rich in vitamin C, u and more vitamin ... ...
Sweet and sour pork fillet
I'm a little busy at work recently. I'll update my last dish this morning. Children are the favorite
Thai Style Lemon grilled fish
The spring in Guangzhou is either wet or rainy. People with heavy humidity have no appetite. Suddenly they want to eat sour and spicy Thai food. There is a lemon in the fridge at home, so they make Thai Style Lemon grilled fish. It's so satisfying. -
Fried eggs with Loofah
A delicious and common home dish.
